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At Q Southern BBQ, we take pride in our traditional barbeque methods. Each dish is carefully crafted, using only the freshest ingredients and time-honored recipes. Along with our traditional dishes and a few new favorites, we will keep you returning for more! We are a small family owned and operated BBQ restaurant.
We opened in February 2020 and plan on expanding in the future!
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Chef Cameron has been working in the food hospitality business since he was a teenager. As a self-taught chef, he has worked over the years with many culinary mentors. This experience allowed him to open his restaurant of hand-crafted artisan barbeque. He invites you to introduce yourself when you visit Q Southern BBQ!

We are known for our brisket, our ribs, and wings. However, we most know for treating our customers like family. We have never met a stranger!
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