At Q Southern BBQ, we take pride in our traditional barbeque methods. Each dish is carefully crafted, using only the freshest ingredients and time-honored recipes. Along with our traditional dishes and a few new favorites, we will keep you returning for more! We are a small family owned and operated BBQ restaurant.
We opened in February 2020 and plan on expanding in the future!
Chef Cameron has been working in the food hospitality business since he was a teenager. As a self-taught chef, he has worked over the years with many culinary mentors. This experience allowed him to open his restaurant of hand-crafted artisan barbeque. He invites you to introduce yourself when you visit Q Southern BBQ!
We are known for our brisket, our ribs, and wings. However, we most know for treating our customers like family. We have never met a stranger!
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