Menu / full menu
Snacks
Let's wet your appetite!
Smokey Wings
$15
- Fried or Grilled
- BBQ, Bama White, or Sweet Garlic Buffalo
BBQ Chicharron
$6
Deep Fried Pork Skin dusted in our Homemade BBQ Rub
Custom Sandwiches
Our unique artisan sandwiches - Served with One Side
Beef & Cheese
$15
Chopped Brisket topped with Mac-n-Cheese
The Cackalacky
$15
North Carolina Pulled Pork, drizzled w/South Carolina Gold Sauce, & Topped with Slaw
Adult Grilled Cheese
$15
BBQ Pulled Port or Brisket (add $2) and Jack Cheese between Texas Toast
Traditional BBQ Sandwiches
Served with One Side
Burnt Ends
$15
Our Thursdays & Fridays ONLY Burnt Ends Sandwich
Beef Brisket
$14
Texas Style Beef Brisket Sandwich - Simple, yet FLAVORFUL!
Pulled Pork
$13
BBQ Pulled Pork - Cooked Low & Slow
BBQ Dinners
Served with choice of Two Sides + Texas Toast
Two Meat Combo
$22
Your Choice of 2 Meats + 2 Sides + Texas Toast
Burnt Ends
$22
The most tender and juiciest part of the brisket is the Burnt Ends!
- Thursdays & Fridays ONLY
Angus Beef Rib (Saturday ONLY)
$28
BBQ Pulled Port or Brisket (add $2) and Jack Cheese between Texas Toast
Beef Brisket
$21
Texas Style Smoked Beef Brisket
St. Louis Ribs (4 Bones)
$19
Smoked St. Louis Style Ribs
Pulled Pork
$18
Smoked Pulled Pork
Sides
Everything is better with Sides!
Mac-n-Cheese
Our Locally Famous
Creamy & Tasty Mac-n-Cheese
- 1/2 Pint - $5
- Pint - $9
- Quart - $18
Collard Greens
Traditional Greens...A Southern Favorite!
- 1/2 Pint - $5
- Pint - $9
- Quart - $18
Bourbon Baked Beans
Slow cooked baked beans
- 1/2 Pint - $5
- Pint - $9
- Quart - $18
Slaw
Traditional Vinegar Slaw
- 1/2 Pint - $5
- Pint - $9
- Quart - $18
Brunswick Stew
Part Stew, Part Chili....100% Delicious!
- 1/2 Pint - $5
- Pint - $9
- Quart - $18
Tater Tots
Gotta love some TOTS seasoned with our Homemade Butt Rub!
- 1/2 Pint - $5
- Pint - $9
- Quart - $18
Youngans
Served with One Side
Grilled Cheese
$8
Creamy & Tasty Mac-n-Cheese
Mac-n-Cheese Cup
$8
Desserts
On the Sweeter Side
Apple Cobbler
$5
Warm Made from scratch Apple Cobbler
Jumbo Skillet Cookie
$3
BBQ By The Pound
Go ahead...Order it, buy it, and Say YOU Cooked it!
Burnt Ends (Thursdays &Fridays ONLY)
$23
Beef Brisket
$22
St. Louis Ribs (Full Rack)
$27
Pulled Pork
$18
Angus Beef Rib (Saturday ONLY)
$85
Black Angus Beef. Proudly Raised by Est. 8 Angus