CATERING PACKS

TAILGATE PACK (SERVES 12) $155

PACK INCLUDES:
2 lbs Pulled Pork
2 lbs Smoked Chicken
2 lbs Hot Link Sausage
4 Qt sides
12 Texas Toast and
1 Pint of sauce

ALL AMERICAN PACK (SERVES 15) $195

PACK INCLUDES:
1 Full rack of Ribs
2 lbs Pulled Pork
1 lb Beef Brisket
1 lb Smoked Chicken
1 lb Hot Link Sausage
1 Qt Bourbon Baked Beans
1 QT Mac-n-Cheese
1 Qt Collard Greens
1 Qt Slaw
15 Texas Toast
2 PINTS of sauce
(NO SUBSTITUTIONS)

COMMUNITY PACK (SERVES 25) $310

PACK INCLUDES:
7 lbs Pulled Pork
4 Whole Smoked Chickens
2 Full racks of Ribs
2 ½ Pan Sides
25 Texas Toast
3 pints of sauce

THE FEAST (SERVES 50) $620

PACK INCLUDES:
12 lbs Pulled Pork
5 Whole Smoked Chickens
4 Hot Link Sausages
4 Full racks of Ribs
4 ½ Pan Sides
50 Texas Toast
5 pints of sauce

CREATE YOUR OWN “Q”

(1-50 PEOPLE) $13.95 EA
(51-100 PEOPLE) $13.50 EA

Choice of 2 meats Pulled Pork, Smoked Chicken or Hot Link Sausage (ribs, brisket and burnt ends +$2 per person)
Choice of 3 sides
• Texas Toast
• Sauces

“Q” by the lb

BURNT ENDS (WHEN AVAILABLE) $18
BEEF BRISKET $17
PULLED PORK BUTT $14.50
SMOKED CHICKEN $14.50
HOT LINK SAUSAGE $14.50
ST. LOUIS RIBS
½ RACK $15 | FULL RACK $23

SNACKS

WINGS 25 CT $45 | 50 CT $90
REDNECK CHARCHUTERIE
PAN $50 | FULL PAN $100
PULLED PORK SLIDERS
25 CT $55 | 50 CT $110
BBQ CHICHARRON
½ PAN $25 | FULL PAN $50

SALADS

DUNEDIN COBB SALAD
   ½ PAN $35 | FULL PAN $70
GARDEN SALAD
   ½ PAN $30 | FULL PAN $60

MAC-N-CHEESE
COLLARD GREENS
BOURBON BAKED BEANS
SLAW
POTATO SALAD
TOTS
BRUNSWICK STEW
GRILLED CORN
GREEN BEANS
SMASH POTATOES

SIDES

Quart $12
½ PAN $35
FULL PAN $70

 

 

BREAD

TEXAS TOAST $0.69 EA
BRIOCHE ROLLS $0.69 EA
SLIDER ROLLS $0.49 EA

DESSERTS

APPLE COBBLER ½ PAN $40
JUMBO SKILLET COOKIE $2 EA

CHOCOLATE CHIP OR SNICKERDOODLE

 

 

DRINKS

UNSWEET TEA ½ GAL. $3 | GAL. $5
SWEET TEA ½ GAL. $3 | GAL. $5
LEMONADE ½ GAL. $3 | GAL. $5
WATER $2 EA

 

 

 

KANSAS CITY SWEET
TEXAS HOT
SOUTH CAROLINA GOLD
NORTH CAROLINA VINEGAR
TAMPA “Q”
OLD KENTUCKY BOURBON
ALABAMA WHITE

SAUCES

DELIVERY

0-2 MILES $10
2-10 MILES $25
10-20 MILES $50

 

EXTRAS

DINING SETUPS
(UTENSILS, NAPKIN, WET NAP & PLATE) $0.75 EA
SERVING SETS
(SERVING SPOONS & TONGS) $10 EA
CHAFING SETS
(WIRE CHAFER, WATER PAN & 2 STERNOS) $15 EA
SETUP & SERVICE (2 HRS PER SERVER) $75

  • Minimum 48 hr notice required for catering orders (12+ people)

  • $100 minimum for delivery

  • Orders over $200 require a 25% deposit.

  • Deposit is non refundable if order is canceled within 24 hrs of event

gift cards available

CHEF CAPRI’ S UPDATES

CHECK BACK FOR  UPDATES

DAILY MENU UPDATE 

Friday Lunch Menu:
  • Brisket, Pulled Pork, or Smoked Chicken sandwich
  • with 1 side and a drink
  • from 12-4pm
  • Regular menu from 4 pm onward.

Hours

MONDAY-THURSDAY 4-9 PM
FRIDAY & SATURDAY 12-9 PM 
SUNDAY 12-8 PM

WE ARE ALWAYS CLOSED:

  • THANKSGIVING
  • CHRISTMAS
  • NEW YEARS (SHORT HOURS)
  • EASTER

COVID19 UPDATES

CHECK HERE FOR UPDATES 

 The ongoing Covid-19 pandemic has created a lot of limitations for all of us. We are working hard to bring you the best possible BBQ that we can despite the pandemic. We recommend following the CDC’s recommendations for self-care as we continue to follow recommendations and guidelines for restaurants at both our locations. Enjoy!

WE ARE SERVING!

  • INDOOR AND PATIO DINING
  • CALL AHEAD ORDERS
  • ONLINE AND TO-GO ORDERS
  • PRIVATE CHEF EVENTS

 DELIVERING THROUGH THESE PLATFORMS

Q Southern Nachos