CATERING PACKS
TAILGATE PACK (SERVES 12) $155
PACK INCLUDES:
• 2 lbs Pulled Pork
• 2 lbs Smoked Chicken
• 2 lbs Hot Link Sausage
• 4 Qt sides
• 12 Texas Toast and
• 1 Pint of sauce
ALL AMERICAN PACK (SERVES 15) $195
PACK INCLUDES:
• 1 Full rack of Ribs
• 2 lbs Pulled Pork
• 1 lb Beef Brisket
• 1 lb Smoked Chicken
• 1 lb Hot Link Sausage
• 1 Qt Bourbon Baked Beans
• 1 QT Mac-n-Cheese
• 1 Qt Collard Greens
• 1 Qt Slaw
• 15 Texas Toast
• 2 PINTS of sauce
(NO SUBSTITUTIONS)
COMMUNITY PACK (SERVES 25) $310
PACK INCLUDES:
• 7 lbs Pulled Pork
• 4 Whole Smoked Chickens
• 2 Full racks of Ribs
• 2 ½ Pan Sides
• 25 Texas Toast
• 3 pints of sauce
THE FEAST (SERVES 50) $620
PACK INCLUDES:
• 12 lbs Pulled Pork
• 5 Whole Smoked Chickens
• 4 Hot Link Sausages
• 4 Full racks of Ribs
• 4 ½ Pan Sides
• 50 Texas Toast
• 5 pints of sauce
CREATE YOUR OWN “Q”
(1-50 PEOPLE) $13.95 EA
(51-100 PEOPLE) $13.50 EA
• Choice of 2 meats Pulled Pork, Smoked Chicken or Hot Link Sausage (ribs, brisket and burnt ends +$2 per person)
• Choice of 3 sides
• Texas Toast
• Sauces
“Q” by the lb
BURNT ENDS (WHEN AVAILABLE) $18
BEEF BRISKET $17
PULLED PORK BUTT $14.50
SMOKED CHICKEN $14.50
HOT LINK SAUSAGE $14.50
ST. LOUIS RIBS
½ RACK $15 | FULL RACK $23
SNACKS
WINGS 25 CT $45 | 50 CT $90
REDNECK CHARCHUTERIE
PAN $50 | FULL PAN $100
PULLED PORK SLIDERS
25 CT $55 | 50 CT $110
BBQ CHICHARRON
½ PAN $25 | FULL PAN $50
SALADS
DUNEDIN COBB SALAD
½ PAN $35 | FULL PAN $70
GARDEN SALAD
½ PAN $30 | FULL PAN $60
MAC-N-CHEESE
COLLARD GREENS
BOURBON BAKED BEANS
SLAW
POTATO SALAD
TOTS
BRUNSWICK STEW
GRILLED CORN
GREEN BEANS
SMASH POTATOES
SIDES
Quart $12
½ PAN $35
FULL PAN $70
BREAD
TEXAS TOAST $0.69 EA
BRIOCHE ROLLS $0.69 EA
SLIDER ROLLS $0.49 EA
DESSERTS
APPLE COBBLER ½ PAN $40
JUMBO SKILLET COOKIE $2 EA
CHOCOLATE CHIP OR SNICKERDOODLE
DRINKS
UNSWEET TEA ½ GAL. $3 | GAL. $5
SWEET TEA ½ GAL. $3 | GAL. $5
LEMONADE ½ GAL. $3 | GAL. $5
WATER $2 EA
KANSAS CITY SWEET
TEXAS HOT
SOUTH CAROLINA GOLD
NORTH CAROLINA VINEGAR
TAMPA “Q”
OLD KENTUCKY BOURBON
ALABAMA WHITE
SAUCES
DELIVERY
0-2 MILES $10
2-10 MILES $25
10-20 MILES $50
EXTRAS
DINING SETUPS
(UTENSILS, NAPKIN, WET NAP & PLATE) $0.75 EA
SERVING SETS
(SERVING SPOONS & TONGS) $10 EA
CHAFING SETS
(WIRE CHAFER, WATER PAN & 2 STERNOS) $15 EA
SETUP & SERVICE (2 HRS PER SERVER) $75
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Minimum 48 hr notice required for catering orders (12+ people)
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$100 minimum for delivery
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Orders over $200 require a 25% deposit.
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Deposit is non refundable if order is canceled within 24 hrs of event
CHEF CAPRI’ S UPDATES
CHECK BACK FOR UPDATES
DAILY MENU UPDATE
Friday Lunch Menu:
- Brisket, Pulled Pork, or Smoked Chicken sandwich
- with 1 side and a drink
- from 12-4pm
- Regular menu from 4 pm onward.
Hours
MONDAY-THURSDAY 4-9 PM
FRIDAY & SATURDAY 12-9 PM
SUNDAY 12-8 PM
WE ARE ALWAYS CLOSED:
- THANKSGIVING
- CHRISTMAS
- NEW YEARS (SHORT HOURS)
- EASTER
COVID19 UPDATES
CHECK HERE FOR UPDATES
The ongoing Covid-19 pandemic has created a lot of limitations for all of us. We are working hard to bring you the best possible BBQ that we can despite the pandemic. We recommend following the CDC’s recommendations for self-care as we continue to follow recommendations and guidelines for restaurants at both our locations. Enjoy!
WE ARE SERVING!
- INDOOR AND PATIO DINING
- CALL AHEAD ORDERS
- ONLINE AND TO-GO ORDERS
- PRIVATE CHEF EVENTS
DELIVERING THROUGH THESE PLATFORMS
